Upon Geographical definition Bidor is located between Ipoh and Kuala Lumpur via the North-South Expressway. It is south of Tapah, north of Sungkai, east of Changkat Jong and Teluk Intan and west of the Titiwangsa Mountains. Bidor is a small town about 45 minutes south of Ipoh. The most famous food will be the Bidor duck thigh noodle (duck drumstick noodles) and chicken biscuits, which is at one of the famous eatery called Pun Chun Chicken Biscuits & Restaurant.

The restaurant or rather looked like an old coffee shop is located on the main street, called Jalan Besar. There is only one main road in Bidor, just drive into the Bidor main road from the North-South Expressway then it is easy to locate this restaurant. There are ample parking spaces across the road, opposite of the Pun Chun Restaurant. The main road (trunk road) is lined with a mixture of grand but crumbling old shop houses and contemporary concrete block.

Pun Chun has been in business nearly seventy years. It is a Malaysian coffee shop with long and narrow, open-aired, high ceilinged, fan-cooled, noisy, populated by a mix of regulars and food tourists. Pun Chun is a busy restaurant, it always crowed with patrons especially during public holidays and weekend. Patrons are crowed here to for the delicious noodles (Ngap Pei Mee) and shop for cookies and biscuits.

Pun Chun Restaurant is simple restaurant; they manufacture and sell delicacies such as cookies, candies and biscuits. The Chicken Biscuits (鸡仔饼), Woo Kok, Shat Kek Ma (sticky candy like eggs biscuit) and Siew Pow(baked pork buns) are the most popular at Bidor. The Woo Kok (yam filled with minced pork) has crispy crust, soft and aromatic yam filling.

This restaurant is most famous for its duck thigh noodles, where the noodles are served in herbal soup and topped with duck drumstick and the noodles are wan tan noodles in a big bowl. The process of preparation is lengthy, first steaming the thighs in an herbal soup that includes ginger, dried longan, and wolfberries, and then moving them, in their individual pots, to an oven. Finally the thighs are pulled from the oven to order and transferred, along with their broth, to a deep bowl. Besides that, other Pun Chun delicacies are like Wantan Mee, Shujin's duck soup. The Wantan Mee have springy noodle and Wantan's soup is quite aromatic. The Wantan was full of meat and prawn filling. Shujin's duck soup is serve with one huge duck drumstick in the soup, the soup taste sweet, aromatic with some kind of herbs. The duck meat, tender and nice! The waiting time for food serve at Pun Chun is lengthy and be ready to fork out some money for government tax as well, even if it is a coffee shop eating-place, however it is justified by the delicious food.

There are also many stalls and shop houses nearby selling Petai (stink bean) and a wide array of fruits, such as Guava and Water Apple.